Recipe: Vegan Sushi Rolls

Inspired by this amazing recipe from Simple Veganista, these sushi rolls are raw, vegan goodness! Not only are they made with wholesome, grain & gluten-free ingredients, but they're quick & easy, too! Once you have the veggies prepped, they are a breeze to assemble & lend themselves well to meal-prepping.

Prep Time: 15 min

Total Time: 15 min

Yield: Makes 3 rolls

Ingredients

• 3 raw nori sheets

• 3 teaspoons miso paste, divided

• 1 1/2 teaspoons of hemp hearts, divided

• 1/2 avocado, sliced

• 2 radishes, julienned.

• 1 small cucumber, julienned

• 2 carrots, julienned

• 1 batch enoki mushrooms

• pea shoots or sprouts of your choice

Dipping Sauce

• 2 tablespoons Gluten free tamari, or coconut aminos

• 2 tablespoons apple cider vinegar

• 2 teaspoons toasted sesame oil

• 4 teaspoons scallions, sliced

• 1/4 teaspoon cayenne, or to taste

Instructions

1. Lay a nori sheet on the bamboo sushi rolling mat.

2. Spread miso paste along the farthest edge of the nori sheet.

3. Add some hemp hearts to the miso paste & gently press so the seeds stay put.

4. On the end of the nori sheet that's closest to you, add avocado, cucumber, carrots, radish, mushrooms, & sprouts.

5. Roll & slice.