Refreshing summer drink

Servings: 2–3. Prep: 10 min | Cook: 25 min Ingredients 1 small/medium green cabbage (cut into thick wedges, core intact) 2 tbsp miso paste (white or yellow) 1 tbsp soy sauce or tamari (gluten free) 1 tbsp sesame oil 1 clove garlic, minced 1 tsp grated ginger (optional) Optional Garnish: sesame seeds and chopped green onions Instructions Preheat oven: 400°F (200°C) and line a baking sheet with parchment paper. Prep cabbage: Cut cabbage into thick wedges, keeping the core in

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