RECIPE: Cheeze Sauce

Ingredients

3/4 cup soaked cashews (soaked over night/minimum 2 hours)

3/4 cup nutritional yeast

2 tbsp diced jalapeno

1/4 cup avocado oil

1/3 cup water

2 cloves garlic

1/2 tbsp turmeric powder

1 btsp lemon juice

1/2 tsp salt

Instructions

1. Drain and rinse the soaked cashews

2. Place all ingredients into a high speed blender and blend until smooth

*Can be refridgered and will keep for 5-7 days

Great for Use On

• Eggz Benedict

• Veggie Scramble

• Breakfast Burrito

• Breakfast Crepe

• Cauliflower Cheeze Soup

• Nachos

• Squash n Cheeze

A Dr. Stephany Porter favorite recipe, from the book "Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook" by Leila Caldera. All "Great for Use On" recipes can be found in the book.