Inspired by this amazing recipe from Simple Veganista , these sushi rolls are raw, vegan goodness! Not only are they made with wholesome,...

Discover a holistic approach to managing chronic pain with our comprehensive guide.

PREP TIME : 5 minutes COOK TIME : 20 minutes TOTAL TIME : 25 minutes INGREDIENTS 3 tbsp coconut or sesame seed oil 1 large onion finely chopped 4 cloves garlic, crushed 1 inch ginger, finely grated 1 tbsp ground coriander 1/2 tbsp ground turmeric 1/2 tbsp ground cumin 1/4-1/2 tsp cayenne pepper or chili flakes 1.5 cups crushed tomatoes (400g) 2.5 cups cooked chickpeas (400g) 1/2 cup vegetable stock (120 ml) 1 cup frozen chopped spinach 1/2-1 tsp salt 1 tsp garam masala 1 tbsp