Experience a harmonious blend of fresh flavors when salmon fillets meet vibrant cilantro and lime. The original recipe and instructions can be found at Taste of Home.
Total Time 30 minutes
Servings 6 servings
Calories 232 cal / serving
1-1/2 pounds salmon fillets
1/4 cup lime juice, divided
1/2 cup minced fresh cilantro
3 tablespoons thinly sliced green onions
1 tablespoon finely chopped jalapeno pepper
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
Optional: Lime wedges, sliced jalapenos and cilantro sprigs
Preheat oven to 350°. Place salmon skin side down in a 13x9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice.
In a small bowl, combine the cilantro, onions, jalapeño, oil, salt, pepper and remaining lime juice. Spread over salmon.
Bake, uncovered, until fish just begins to flake easily with a fork, 20-25 minutes. If desired, serve with lime wedges, jalapeños and cilantro sprigs.
Photo by Taste of Home